Brownies
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Total time | 45 minutes |
Description
These succulent brownies (pecans & chocolate chips optional) are easy to make and go fast! The only thing to keep in mind is to keep bake times low to keep them from drying out.
Ingredients
1⁄4 c
Butter 6 T
cocoa powder (or 1 bar of baking chocolate (200g)) 1 c
Sugar 1⁄2 t
vanilla 1⁄4 t
Salt 1⁄3 c
Flour 2
egg 1 c
pecans (optional)Instructions
- Melt butter and blend with Cocoa.
- Add sugar, vanilla, salt, flour and eggs and mix well after each ingredient.
- Microwave the pecans on a plate for 1 minute, mix and microwave again for 1 minute. This toasts them nicely and while hot cut them into pieces with a knife or crumble with your fingers. Add this (and a cup of chocolate chips if desired) to your mix.
- Bake at 200°C (30-35 minutes) until a crust has formed and a knife runs through clean.
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