Cardamom Oat Waffles

Ingredients:

1 1/2 cup all-purpose flour
1 cup organic large-flake oats
1 tablespoon baking powder
1 tablespoon brown sugar
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
a pinch of ground nutmeg
1 cup yogurt
1/2 cup skim milk
2 large eggs, beaten
2 tablespoons coconut oil, melted (melted butter or oil will work)

Instructions:

In a large mixing bowl, combine the flour, oats, baking powder, brown sugar, salt and spices together until well blended. In a smaller bowl, whisk the skim milk, yogurt, eggs and coconut oil. Pour the wet ingredients into the dry and lightly stir until mixed. Let mixture sit for 5 minutes.

Drop spoonfuls of the batter into the centre of a heated and lightly greased waffle iron and bake until golden brown. Top with maple syrup and fresh fruit.