Apple Crisp

Ingredients:

• 1000 ml Sliced, Peeled Apples
• 1/2 tsp Cinnamon
• 2 tbsp Water
• 50 ml All Purpose Flour
• 30-75 ml Brown Sugar (depending on the tartness of the apples)
• 175 ml Quick Cooking Oats
• dash of salt
• 50ml of soft Butter or Margarine

Instructions:

I usually layer the apples with the crumble.

1. Place apples in a 1.5 L casserole dish
2. Sprinkle apples with water and cinnamon
3. Combine all the dry ingredients
4. Add butter to the dry ingredients, mix till it's crumbly
5. Sprinkle crumble over fruit
6. Bake uncovered at 190° for approximately 30 min or until fruit is tender and topping is golden brown